EatingWell: Make this veggie dinner your own
This healthy, grilled vegetarian dinner recipe is super-flexible. Simply substitute any fresh vegetables you have on hand.
Grilled Polenta and Vegetables with Lemon-Caper Vinaigrette
Serves 4
Serving Size: 1 1/2 cups vegetable salad & 2 polenta rounds
Active Time: 35 minutes
Total Time: 35 minutes
6 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh dill, plus more for garnish
2 tablespoons lemon juice
1 tablespoon minced shallot
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