The Kitchn: Sweet potato 'hummus' is a game changer
Roasted cauliflower is my weeknight staple. It is one of the simplest vegetables to prepare when in a hurry, as it only takes about 20 minutes to roast, and cooking it in a hot oven unlocks its earthy sweetness. This bowl features powerful complements to that sweetness: lentils, cilantro, and sweet potato hummus.
Best of all? Every single piece of this vegetarian bowl can be made ahead of time and tossed together in a flash for a wholesome, delicious meal.
The unexpected genius of sweet potato "hummus"
Aside from being utterly delicious, the sweet potato hummus in this bowl is a great way to increase your vegetable intake! Also, there are no chickpeas in this hummus -- perhaps we should call it "hummus" or hummus-inspired.
As a replacement for chickpeas, the natural sweetness of sweet potato melds perfectly with nutty tahini to produce a really knockout sauce.
Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin puree. If you are feeling fancy, add a pinch of ground cinnamon or nutmeg for some extra spice.
Roasted Cauliflower Bowl with Lentils & Sweet Potato Hummus
Serves 4
1 pound sweet potatoes, peeled and cut into 1/2-inch pieces
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