EatingWell: Light, creamy potato salad will be a hit at your BBQ
In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. The herbs give this potato salad a fresh and bright flavor. Feel free to experiment with your favorites.
Three-Herb Potato Salad
Serves 10
Serving Size: About 3/4 cup
Active Time: 30 minutes
Total Time: 45 minutes
2 1/2 pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch)
3/4 teaspoon salt, divided
1/2 cup mayonnaise
1/2 cup low-fat plain yogurt
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