EatingWell: Quick twist on Paddy's Day classic
EatingWell
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Traditional corned beef and cabbage sure is tasty, but it's typically loaded with preservatives and sodium. In this healthy recipe makeover, we slash more than 2,300 mg of sodium with our quicker twist on the St. Patrick's Day classic. To get great flavor without the additives found in store-bought corned beef, we rub ground pickling spice onto steak instead.
Quick "Corned" Beef & Cabbage
Serves 4
Active Time: 25 minutes
Total Time: 45 minutes
2 tablespoons pickling spice
1 teaspoon dry mustard
1 teaspoon kosher salt
1/2 teaspoon ground pepper, divided
1/2 small cabbage, cored and cut into wedges
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