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EatingWell: Healthy kale salad kissed by bacon, blue cheese

By Katie Webster, EatingWell on

Hot roasted potatoes in this healthy kale salad recipe wilt the kale just enough to make it tender. Bacon and blue cheese layer on smoky, salty flavors to stand up to the flavor of the kale. Serve this salad with steak or chicken.

Kale Salad with Bacon-Blue Cheese Vinaigrette

Serves 6

Serving Size: About 1 1/3 cups

Active Time: 30 minutes

Total Time: 30 minutes

 

1 pound Yukon Gold potatoes, scrubbed, cut into 1-inch chunks

3 tablespoons extra-virgin olive oil, divided

1/2 teaspoon dried thyme

1/2 teaspoon salt, divided

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