Recipes

/

Home & Leisure

EatingWell: Breakfast for dinner? Yes, please.

EatingWell on

Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.

Cauliflower & Kale Frittata

Serves 4

Serving Size: 1/4 frittata

Active Time: 45 minutes

Total Time: 45 minutes

 

2 tablespoons extra-virgin olive oil, divided

1 small onion, sliced

2 cups small cauliflower florets

1/4 cup water

...continued

swipe to next page

 

 

Comics

Beetle Bailey Drew Sheneman Andy Marlette Between Friends Tim Campbell Rugrats