EatingWell: Catch of the day
Chimichurri -- a bright, herby sauce served across Argentina -- is the perfect healthy twist on an easy salmon dinner. This recipe uses parsley but feel free to try your favorite combination of herbs, such as basil, mint or cilantro. Serve with mashed potatoes.
Roast Salmon with Chimichurri Sauce
Serves 4
Serving Size: 5 oz. salmon and 2 tbsp. sauce each
Active Time: 25 minutes
Total Time: 25 minutes
For the chimichurri sauce:
2 cups flat-leaf parsley
5 cloves garlic
3 tablespoons lemon juice
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