ONE FOR THE TABLE: Fall is for roasting
By Joseph Erdos, Oneforthetable.com
on
Serves 4.
1 medium butternut squash (about 2 pounds), peeled and cut into 1/2-inch pieces
2 tablespoons light-brown sugar
3 tablespoons maple syrup
3 tablespoons olive oil
Coarse sea salt
Freshly ground black pepper
1/4 cup fresh sage leaves
Preheat oven to 400 degrees F.
Combine the squash, sugar, maple syrup and oil on a rimmed baking sheet. Season with salt and pepper. Toss to coat. Roast squash for 20 minutes. Scatter sage leaves on top and continue to roast for 20 minutes or until tender.
(Joseph Erdos is a New York-based writer and editor, who shares his passion for food on his blog, Gastronomer's Guide. One for the Table is Amy Ephron's online magazine that specializes in food, politics, and love. http://www.oneforthetable.com)
