Dessert: Chocolate Fudge Oatmeal Drops
on
Published in ArcaMax Chef
2 cups sugar
1/2 cup milk
1/2 cup cocoa
1/2 cup butter
1 tsp. vanilla
*1/2 cup peanut butter
3 cups uncooked oatmeal
Combine sugar, milk, cocoa and butter in a saucepan and bring to a boil, heat for 1 minute. Remove from heat and add vanilla, peanut butter and oatmeal. Mix well and drop teaspoonfuls on waxed paper. Allow to cool and remove from waxed paper. *Do not use low-fat peanut butter in this recipe; the cookies will not set.
The Skinny: Use your favorite sugar substitute and low fat milk.
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