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Time to Think Pink

The arrival of Valentine's Day marks a turning point for many wine enthusiasts, particularly those who have recently come to love dry rose wines.

Not only is dry rose a natural for the Valentine's tradition but it also signals the coming of spring and warmer days. Rose wines, which are seldom aged in oak barrels, are typically among the first...Read more

Winemaker Challenge: Other Notable Winners

The Winemaker Challenge International Wine Competition, like most every wine competition, provides affirmation for wineries seeking to find out where their wines fit from vintage to vintage. But bragging rights aside, the results are useful for consumers confused by the sheer volume of wines in the marketplace.

Wines that are evaluated in ...Read more

Wine-Pairing Myths

If you find it useful when someone suggests a specific food to pair with a specific wine, you aren't alone. I appreciate the advice and often make my own suggestions. Fresh crab with Chablis; oysters with Muscadet; and Champagne with lox are specific pairings I enjoy and sometimes pass along. The problem with suggested pairings, however, is ...Read more

Everything Old Is New Again

Once upon a time, in quaint wine villages throughout Europe, it was only natural that villagers consumed the local wine.

It was common for a family to stroll down to the neighborhood winery and stock up for a week or more by filling jugs and other containers with wine directly from a cask or tank. Modern conveniences, such as grocery stores ...Read more

Last-Minute Stocking Stuffers

Gift-giving during the holiday season has many forms of expression, including the all-important stocking stuffer.

These are typically gifts that are relatively inexpensive but useful or clever. When it comes to stocking stuffers for the wine enthusiast in your life, two things come to mind: a pretty darn good bottle of cheap wine that can be ...Read more

Rethinking Beaujolais

ROMANECHE-THORINS, France -- Georges Duboeuf, now 83 years old, is old enough to remember when Beaujolais was the French wine of choice for many, if not most, American wine drinkers.

Light, fruity and absent of aggressive tannins, it was the perfect bistro wine. But the American wine scene has shifted substantially since Duboeuf began ...Read more

 
 

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