Fireworks needn't be the only sizzle in your Fourth of July celebration this week. You can bring a bit of sparkle to the party with a crisp, dry rose wine long before the pyrotechnics begin.
Everyone will thank you because few adult beverages are as refreshing on a hot summer day. That's only one of the reasons dry roses are suddenly changing...Read more
Gerard Bertrand, the man, fondly remembers his start in the wine business.
"Officially, it was 32 years ago," he says, "but actually, I started working with my father when I was 10, 44 years ago."
Gerard Bertrand, the brand, was the result of Bertrand's vision for the future of the Languedoc, the vast wine region that follows the contours of...Read more
Over the course of my 29-year career as a wine columnist, I've staged more than 70 wine competitions and judged countless others. Each of those events has brought new insights and occasional revelations.
The 16th annual Critics Challenge in San Diego June 8-9 delivered a revelation. Jeff Runquist, who took his first winemaking position at ...Read more
A 100-point wine is a rare and beautiful thing. It is my good fortune to come across a wine once or twice a year that is so compelling I have little choice but to give it my highest mark. Such was the case the first weekend in June when I had the pleasure of tasting all wines given platinum awards at the 16th annual Critics Challenge in San ...Read more
Hang around a wine geek long enough and you will inevitably hear the word "terroir." It is a term coined by the French to explain the influence of a particular vineyard site on the structure and taste of the wines produced there.
Terroir takes into account factors such as sunshine, soil composition and annual rainfall. This is the reason ...Read more
The Memorial Day weekend officially kicks off the grilling season in most parts of the country. For some, that means stocking the pantry with wines appropriate for the occasion.
What's appropriate ultimately comes down to personal taste, but a few of the many options are universal. First, and perhaps foremost, find out what the grillmeister ...Read more
COGNAC, France -- Here in this mysterious land known officially as Charente or Charente-Maritime, roughly an hour's drive north of Bordeaux, the rolling hills are covered with hundreds of thousands of acres of vines that produce wine no one will ever drink.
The primary grapes planted in the region -- ugni blanc, folle blanche and colombard --...Read more
Champagne producers frequently lament that the bulk of sales to U.S. consumers comes around the holidays, between November and the end of December. Champagne should be consumed year-round, I am told. I agree completely -- for those who can afford it.
The Prosecco gang has no such problem. The soft, fruity sparkling wine from northeast Italy ...Read more