This is my version of what chili should taste like. I have made it with turkey and chicken, but I have to say this is my favorite version. The short ribs must be cut into 1-inch pieces so that they become meltingly tender in the spicy chili sauce. Ask your butcher to do it for you, but make sure the meat pieces are not too big. The small pieces ...Read more
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick dinner recipe inspired by shrimp scampi. Pair with a side of sauteed greens, such as kale, collards or spinach.
Garlic Shrimp with Cilantro Spaghetti Squash
Serving Size: 2/3 cup shrimp & 3/4 cup squash
Active Time: 25 minutes
Total ...Read more
If there were ever an award worthy of giving a parent, it would be for one feat: Delivering a nutritious meal to the table on time. That's especially true for me, given my 90-minute commute home from work, two children (a 3-week-old and 3-year-old), and a wife who does plenty else besides ...Read more
Ah, the call of the brownie hits us all. Sometimes it's midday, sometimes it's midnight. Dense and rich, neither cake nor fudge, a chewy brownie satisfies that primal need. But sometimes you just don't have every ingredient in the house when the need strikes. You've got some cocoa powder, ...Read more
Fat Tuesday in the Old French Quarter
Fat Tuesday is here folks. The end of Mardi Gras, and for many, the beginning of periodic fasting or giving up something special for Lent. The party’s over for those who follow these traditions; at least until Easter.
People go all out on Fat Tuesday. New Orleans is the city most famous for their ...Read more
Garlic produces magic in many cuisines. With thoughts of the start of the Chinese New Year, I mixed it with soy sauce, brown sugar and peanuts for this quick Chinese Garlic Steak.
Shortcut tip: To make the meal even faster, buy beef cut for stir-frying at the market.
For the Asian Noodles, look for fresh or steamed Chinese noodles in the ...Read more
If intimacy is at the heart of any romantic Valentine's dinner, how is that achieved inside jam-packed restaurants? Everything from the parking spaces in the lot, to the barstools for a toast before the meal, to a window seat with a view may come down to a wait and a competition, not to mention the hurried table turnover and roar of the crowds...Read more
MINNEAPOLIS -- Emily Hunt Turner went to law school to fight injustice and stand up for those who didn't have a voice.
But when the former U.S. Housing and Urban Development attorney watched helplessly as an older, lower-income Minneapolis couple with a sterling rental record were legally evicted from their home after a 40-year-old criminal ...Read more
The Shekhinah is ComingValjean Tchakirides
The Shekhinah is Coming: Secrets of the Divine presents a circular study of what Tchakirides calls "the divine plan that ends where it begins - 'in LIGHT'". This work bridges the gap between religion and science, offering explanations of recent NASA discoveries and suggesting what they might ...
Extra means more, as well as more than more.
Tired of sidekick duty, chiming in on extra special and extra clean, extra is going solo. "She's extra," adults should note, means excessive.
Snide isn't a full-time gig. Extra still works its day job, cheering on adjectives, redoubling the efforts of nouns. It notes that gnocchi, delicious solo, ...Read more
Throughout the year, I cook off-the-cuff versions of favorite dishes, such as chili, pizza, beef stew, roast chicken and vegetable soup. I employ subtle variations, inspired by dining out or ingredients and condiments on hand. Never the same dish twice.
Same goes for a dish I first made more than three dozen years ago as a young test cook for ...Read more
I know the colder months have me craving different foods, so I want you to cook along with me and try some of the recipes. A warm bowl of jambalaya is all you need to warm your soul.
Cajun food was never on my radar pre-Randy. It's not a cuisine our Lebanese household ate, and there really aren't very many restaurants to get Cajun cuisine ...Read more
For a hearty, rustic dish like this one, versatility is key in a wine pairing. A fruity, zesty Rhone-style blend from California, and two other wines that offer qualities of both red and white wines -- an orange wine made from 100 percent California semillon, and a fizzy Lambrusco from Italy -- will do the trick.
COWBOY CHARRO BEANS ...Read more
MINNEAPOLIS -- Nadia Cakes has deliciously sweet baked goods and even better comedic chops.
The bakery, with locations in Maple Grove and Woodbury, Minn., made a uniquely suggestive cake using pink fondant frosting with an oval cutout revealing an inside made of pink rock candy.
The winner of Food Network's "Cupcake Wars" called it a geode ...Read more
My Instant Pot obsession started innocently enough, with a resolution to finally crack down on processed food.
Guess what? Unprocessed food takes time and attention. A good pot of brown rice takes 45 minutes or more, and still didn't soften enough to suit me. Steel-cut oats? There goes a half-hour and I scorched way too many pots because of ...Read more
This time of the year puts me into the comfort-food mode. And nothing is more soothing than a steaming bowl of homemade soup on a cool February day.
A hearty soup, by itself or with a sandwich and salad, makes a complete dinner on a busy day. Assembling a whole meal in a bowl with simple ingredients, such as beans, sauteed onions, a handful of ...Read more
Everything tastes better with sriracha. The Cheez-It folks decided to spice up their snack mix -- crispy toast, Chex-like corn squares, Cheeto-like crunchy curls and plenty of Cheez-It crackers -- with a dose of powdered sriracha (a sauce made from chili peppers, garlic and sugar). How hot is it? People who like hot food said it was not very hot...Read more
It's always a challenge when Valentine's Day falls in the middle of the work week. If you have a job or other demanding activities but want to cook for your Valentine, as many people wish to do, how do you prepare something special after what will probably be a busy day?
The simple answer is to do some planning, and at least a ...Read more
We can all agree that Champagne adds a bit of sparkle to Valentine's Day. A box of chocolates will get high marks, too. So far so good, right? Until you take a bite of chocolate with a sip of Champagne. That's when the Valentine's mood is likely to sour.
Champagne and chocolate -- a traditional combination on Valentine's Day -- simply do not ...Read more
I love winter squash. I can't seem to get enough of it, be it in a soup, saute or gratin. Winter squash is usually orange-fleshed and has a velvety texture. This soup fits all my requirements for cozy comfort on a chilly night. It is creamy and intensely flavored yet doesn't use cream except for a garnishing dollop on top. The chipotle cream ...Read more