Dessert: Raspberry Parfaits
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Published in ArcaMax Chef
1 store bought or homemade angel food cake cut into bite-sized pieces
4 cups fresh or frozen raspberries (frozen should be thawed)
1/4 cup seedless raspberry jam
1 Tbsp. orange flavored liqueur (optional)
2 cups vanilla yogurt
1 container whipped topping
1/2 cup slivered almonds
Combine raspberries, raspberry jam and orange flavored liqueur together and mix well. If you are using frozen raspberries you may need to add a small amount of sugar to this mixture if the jam doesn't sweeten it enough. Alternate layers of angel food cake followed by raspberry mixture and then vanilla yogurt in parfait glasses. Top with whipped topping and slivered almonds.
The Skinny: Use fat free yogurt and whipped topping.
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