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2 pounds boneless chicken cut into 1 inch pieces
1 cup fresh orange juice
5 Tbsp. soy sauce
9 cloves garlic
1 Tbsp. Sesame oil
1 and one quarter cup extra virgin olive oil
One half tsp. ground ginger
One third cup smooth peanut butter
1 Tbsp. green onions, finely chopped
One third cup coconut milk
3 cups watercress
3 cups Endive
1 cucumber
1 tomato
1 red onion
One quarter cup white wine vinegar
One half tsp. dry mustard
1 tsp. dried tarragon
3 pounds shrimp
1 tsp. paprika
1 tsp. ground cumin
One quarter cup fresh lemon juice
1 Tbsp. orange zest
1 Tbsp. lemon zest
One third cup cilantro, finely chopped
1 9-inch pie crust
4 fresh apricots
3 Granny Smith apples
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
One half tsp. nutmeg
Two thirds cup flour
1 tsp. cinnamon
One half cup brown sugar
One quarter cup butter

 

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