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1 large loaf Italian Bread
1 clove garlic
8 ripe plum tomatoes
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
2 tsp. vegetable oil
1 Tbsp. fresh ginger, grated
6 boneless chicken breasts
2 pounds fresh asparagus, trimmed
One third cup orange juice
1 Tbsp. grated orange zest
One quarter cup butter
2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese
One quarter cup molasses
One quarter cup canola oil
One half cup applesauce
2 egg whites
1 tsp. vanilla
Two thirds cup raisins


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