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8 green onions, chopped
6 stalks celery
One cup butter
8 potatoes
4 cups chicken broth
2 cups milk or light cream
Fresh parsley for garnish
2 cups wild rice
One quarter cup carrots, chopped
One quarter cup celery, chopped
One quarter cup asparagus, chopped
One quarter cup cucumber, chopped
One quarter cup pitted black olives, chopped
3 Tbsp. fresh parsley, chopped
One quarter cup olive oil
2 Tbsp. fresh lemon juice
One quarter cup slivered almonds
8 Cornish Hens
24 oz. orange juice
3 Tbsp. sugar
One half cup dry sherry
2 naval oranges
1 Tbsp. orange zest
One quarter cup butter
2 Tbsp. cornstarch
1 cup fresh strawberries, sliced
1 and one half pounds fresh peaches, sliced
2 Tbsp. lemon juice
1 and one half cups biscuit mix
One half cup milk
3 Tbsp. butter, melted
One quarter cup sugar
1 tsp. cinnamon
One half tsp. nutmeg

 

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