1 cup fresh strawberries, sliced
1 and one half pound fresh peaches, sliced
2 Tbsp. lemon juice
1 and one half cups biscuit mix
One half cup milk
3 Tbsp. butter, melted
One quarter cup sugar
1 tsp. cinnamon
One half tsp. nutmeg
Place peaches and strawberries in a 2 quart baking dish. Drizzle lemon juice over fruit. Mix biscuit mix and milk together and pour over fruit. Pour melted butter over biscuit mix. Sprinkle sugar, cinnamon and nutmeg on top and bake at 400 degrees for 35 to 40 minutes.
The Skinny: Use reduced fat biscuit mix, low fat milk and your favorite sugar substitute.