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    <title><![CDATA[ArcaMax Chef - ArcaMax Publishing]]></title>
	<link>https://www.arcamax.com//homeandleisure/recipes/arcamaxchef/rss</link>
	<description><![CDATA[ArcaMax Chef News Feed]]></description>
	<language>en-us</language>
	<copyright>Copyright 2026 ArcaMax Publishing</copyright>
	
	
	
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		<title><![CDATA[Dessert -- Apple Apricot Pie]]></title>
		<description><![CDATA[1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

<b>Crumb topping</b>

Two thirds cup flour
1 tsp. ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1223832</link>
 
    <pubDate>Oct/26/2012</pubDate>
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		<title><![CDATA[Main Course -- Shrimp Stir-Fry]]></title>
		<description><![CDATA[One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest 
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1223831</link>
 
    <pubDate>Oct/26/2012</pubDate>
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		<title><![CDATA[Salad -- Watercress and Endive Salad with Orange Vinaigrette]]></title>
		<description><![CDATA[3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp....<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1223830</link>
 
    <pubDate>Oct/26/2012</pubDate>
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		<title><![CDATA[Appetizer -- Chicken Sate]]></title>
		<description><![CDATA[2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp.  Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1223829</link>
 
    <pubDate>Oct/26/2012</pubDate>
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		<title><![CDATA[Dessert -- Oatmeal Raisin Cookies]]></title>
		<description><![CDATA[2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt 
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1216865</link>
 
    <pubDate>Oct/12/2012</pubDate>
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		<title><![CDATA[Main Course -- Ginger Chicken]]></title>
		<description><![CDATA[One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1216864</link>
 
    <pubDate>Oct/12/2012</pubDate>
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		<title><![CDATA[Appetizer -- Bruschetta with Tomatoes and Kalamata Olives]]></title>
		<description><![CDATA[1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1216863</link>
 
    <pubDate>Oct/12/2012</pubDate>
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		<title><![CDATA[Dessert -- Streusel Pie]]></title>
		<description><![CDATA[Filling:
1 prepared 9-inch pie crust 
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon

Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1210143</link>
 
    <pubDate>Sep/28/2012</pubDate>
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		<title><![CDATA[Main Course -- Schnitzel Paniert]]></title>
		<description><![CDATA[4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying

Preheat oil in deep fryer to medium heat.  Make a wash by blending well the eggs and milk. Mix flour, ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1210142</link>
 
    <pubDate>Sep/28/2012</pubDate>
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		<title><![CDATA[Appetizer -- Beef Stuffed With Cream Cheese]]></title>
		<description><![CDATA[One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish

Combine all ingredients except roast beef in a small bowl and mix well.  Spread...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1210141</link>
 
    <pubDate>Sep/28/2012</pubDate>
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		<title><![CDATA[Dessert -- Peach and Macaroon Cobbler]]></title>
		<description><![CDATA[3 cups fresh peaches, sliced 
1 Tbsp. lemon juice 
20 almond macaroons, crumbled 
One quarter cup flour 
1 cup sugar 
1 tsp. cinnamon 
1 egg 
One quarter cup butter, melted 

Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1203476</link>
 
    <pubDate>Sep/14/2012</pubDate>
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		<title><![CDATA[Main Course -- Crab Cakes]]></title>
		<description><![CDATA[2 pounds backfin crabmeat 
2 eggs, beaten 
2 Tbsp. mayonnaise
2 Saltine crackers, crushed. 
1 Tbsp. dry mustard 
1 Tbsp. lemon juice 
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
Salt and pepper to taste 
2 Tbsp. olive oil 
2 Tbsp. butter...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1203475</link>
 
    <pubDate>Sep/14/2012</pubDate>
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		<title><![CDATA[Appetizer -- Oyster Spinach Bisque]]></title>
		<description><![CDATA[1 10-oz. package frozen chopped spinach, cooked and drained
One half cup butter 
1 sweet onion, chopped 
2 garlic cloves, minced 
1 pint select oysters, drained 
2 chicken bouillon cubes dissolved in 1/3-cup hot water 
2 cups light cream 
One ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1203474</link>
 
    <pubDate>Sep/14/2012</pubDate>
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		<title><![CDATA[Dessert -- Chocolate Fudge Oatmeal Drops]]></title>
		<description><![CDATA[2 cups sugar
One half cup milk
One half cup cocoa
One half cup butter
1 tsp. vanilla
One half cup peanut butter *
3 cups uncooked oatmeal

Combine sugar, milk, cocoa and butter in a saucepan and bring to a boil, heat for 1 minute. Remove from heat...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1199693</link>
 
    <pubDate>Sep/07/2012</pubDate>
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		<title><![CDATA[Main Course -- Sweet and Sour Salad]]></title>
		<description><![CDATA[6 oz. pasta noodles, cooked and drained
2 stalks celery, diced
2 cucumbers, peeled, seeded and diced
2 Tbsp. fresh parsley, minced
2 carrots, peeled and julienne sliced
3 - 4 boneless chicken breasts, cooked and diced
1 and one half cups cooked ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1199692</link>
 
    <pubDate>Sep/07/2012</pubDate>
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		<title><![CDATA[Appetizer -- Spinach Dip]]></title>
		<description><![CDATA[One half cup mayonnaise
One half cup milk
8 oz. sour cream
2 10-oz. packages chopped spinach, thawed and drained
1 tsp. seasoned salt
8 oz. water chestnuts, chopped
1 Tbsp. fresh dill, chopped
1 clove garlic, minced
1 tsp. fresh lemon juice
Pepper...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1199691</link>
 
    <pubDate>Sep/07/2012</pubDate>
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		<title><![CDATA[Dessert -- Creamy Fruit Tart]]></title>
		<description><![CDATA[1 9-inch graham cracker or chocolate pie crust
2 cups vanilla yogurt
1 cup whipped topping
2 ripe kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled, pitted and sliced

In a large bowl, combine yogurt and...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1192852</link>
 
    <pubDate>Aug/24/2012</pubDate>
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		<title><![CDATA[Main Course -- Stuffed Rockfish]]></title>
		<description><![CDATA[2 whole rockfish fillets with skin still intact totaling about 4 pounds
One quarter cup butter
1 small onion, chopped
3 stalks celery, chopped
2 eggs, beaten
One half tsp. dried sage
One half tsp. dry mustard
One half cup fresh parsley, chopped
2 ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1192851</link>
 
    <pubDate>Aug/24/2012</pubDate>
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		<title><![CDATA[Appetizer -- Chilled Tomato and Dill Soup]]></title>
		<description><![CDATA[3 cups fresh tomatoes, peeled, seeded and coarsely chopped
1 cup sour cream
One quarter cup green onions, chopped
2 Tbsp. fresh dill, chopped
Several drops of hot sauce
Salt and pepper to taste

Combine all ingredients in a food processor and ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1192850</link>
 
    <pubDate>Aug/24/2012</pubDate>
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		<title><![CDATA[Dessert -- Peach and Strawberry Cobbler]]></title>
		<description><![CDATA[1 cup fresh strawberries, sliced
1 and one half pound fresh peaches, sliced
2 Tbsp. lemon juice
1 and one half cups biscuit mix
One half cup milk
3 Tbsp. butter, melted
One quarter cup sugar
1 tsp. cinnamon
One half tsp. nutmeg

Place peaches and ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/arcamaxchef/s-1185699</link>
 
    <pubDate>Aug/10/2012</pubDate>
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