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Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I planned the big launch of my boat. A neighbor who lives on the water had offered to let me tie my boat up at his dock. I could walk from my house about 50 yards to the dock so this would work out perfect. There was only one slight glitch in the plan…I had get the boat in the water at the local launch facility in order to bring it around ...Read more

Grocery List

Recipes / ArcaMax Chef /

3 cups fresh tomatoes, peeled, seeded and coarsely chopped
1 cup sour cream
One quarter cup green onions, chopped
2 Tbsp. fresh dill, chopped
Several drops of hot sauce
2 whole rockfish fillets with skin still intact totaling about 4 pounds
One quarter cup butter
1 small onion
3 stalks celery
...Read more

Dessert -- Creamy Fruit Tart

Recipes / ArcaMax Chef /

1 9-inch graham cracker or chocolate pie crust
2 cups vanilla yogurt
1 cup whipped topping
2 ripe kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled, pitted and sliced

In a large bowl, combine yogurt and whipped topping. Spread evenly over piecrust and top with sliced ...Read more

Main Course -- Stuffed Rockfish

Recipes / ArcaMax Chef /

2 whole rockfish fillets with skin still intact totaling about 4 pounds
One quarter cup butter
1 small onion, chopped
3 stalks celery, chopped
2 eggs, beaten
One half tsp. dried sage
One half tsp. dry mustard
One half cup fresh parsley, chopped
2 cups plain bread crumbs
Salt and pepper to ...Read more

Appetizer -- Chilled Tomato and Dill Soup

Recipes / ArcaMax Chef /

3 cups fresh tomatoes, peeled, seeded and coarsely chopped
1 cup sour cream
One quarter cup green onions, chopped
2 Tbsp. fresh dill, chopped
Several drops of hot sauce
Salt and pepper to taste

Combine all ingredients in a food processor and process until smooth. Chill before serving. To peel tomatoes quickly and ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I went to get my boat from the boat place for people who can’t afford a boat. I walked around to the back lot and they pulled the boat out of the shop.

It was beautiful!!! The boat looked so nice that it was almost worth the wait to get it. The boat dude hooked up the water and started the motor…it purred like a kitten. I was ready for ...Read more

Grocery List

Recipes / ArcaMax Chef /

8 green onions, chopped
6 stalks celery
One cup butter
8 potatoes
4 cups chicken broth
2 cups milk or light cream
Fresh parsley for garnish
2 cups wild rice
One quarter cup carrots, chopped
One quarter cup celery, chopped
One quarter cup asparagus, chopped
One quarter cup cucumber...Read more

Dessert -- Peach and Strawberry Cobbler

Recipes / ArcaMax Chef /

1 cup fresh strawberries, sliced
1 and one half pound fresh peaches, sliced
2 Tbsp. lemon juice
1 and one half cups biscuit mix
One half cup milk
3 Tbsp. butter, melted
One quarter cup sugar
1 tsp. cinnamon
One half tsp. nutmeg

Place peaches and strawberries in a 2 quart baking dish. Drizzle ...Read more

Main Course -- Vegetable Rice Salad

Recipes / ArcaMax Chef /

2 cups wild rice
3 cups water
One quarter cup carrots, chopped
One quarter cup celery, chopped
One quarter cup asparagus, chopped
One quarter cup cucumber, chopped
One quarter cup pitted black olives, chopped
3 Tbsp. fresh parsley, chopped
One quarter cup olive oil
2 Tbsp. fresh lemon juice<...Read more

Starter -- Vichyssoise

Recipes / ArcaMax Chef /

8 green onions, chopped
6 stalks celery, sliced
One quarter cup butter
8 potatoes, peeled and thinly sliced
4 cups chicken broth
2 cups milk or light cream
Salt and pepper to taste
Fresh parsley for garnish

Saute onions and celery in butter until tender. Add potatoes and chicken broth and cook until ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Please enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

So the boatless summer drug on. June flew by without a boat. July 4th came and went without a boat ride. We were into August and I became increasingly frustrated.

Every time I called the boat guy he was working on my boat. He had estimated (and I had paid in advance) for 6 hours of boat work. By my estimate, he had been working on it for ...Read more

Grocery List

Recipes / ArcaMax Chef /

1 pint cherry tomatoes
8 oz. cream cheese
4 green onions
1 tsp. seasoned salt
Paprika
12 gold potatoes, sliced
One half cup black olives, sliced
2 lbs. fresh green beans
4 cloves garlic
2 eggs
1 cup extra virgin olive oil
1 cup red wine vinegar
1 Tbsp. dry mustard
1 ...Read more

Dessert -- Creamy Fruit Pie

Recipes / ArcaMax Chef /

9 inch graham cracker pie crust
1 cup whipped topping
2 8-oz. containers vanilla yogurt
2 kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled and sliced

In a large bowl combine whipped topping and vanilla yogurt. Place this mixture in pie crust and top with sliced fruit. ...Read more

Main Course -- Potato and Green Bean Salad

Recipes / ArcaMax Chef /

12 gold potatoes, sliced
2 lbs. fresh green beans
2 cloves garlic, minced
One half cup extra virgin olive oil
One half cup red wine vinegar
1 Tbsp. dry mustard
1 tsp. Mrs. Dash
2 eggs, hard boiled and sliced
One half cup black olives, sliced
Salt and pepper to taste
Fresh parsley for ...Read more

Appetizer -- Stuffed Cherry Tomatoes

Recipes / ArcaMax Chef /

1 pint cherry tomatoes, washed
8 oz. cream cheese, softened
4 green onions, finely chopped
1 tsp. seasoned salt
Paprika

Slice off the top of each tomato and gently scoop out pulp with a small spoon. Combine cream cheese, green onions and seasoned salt together and mix well with a hand mixer until smooth. Spoon mixture ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Enjoy this archival menu that serves 6 to 8.

 
 

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