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Main Course -- Ginger Chicken

Recipes / ArcaMax Chef /

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more

Appetizer -- Bruschetta with Tomatoes and Kalamata Olives

Recipes / ArcaMax Chef /

1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

Slice bread loaf in half lengthwise. Place bread on a baking ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Please enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I hooked the boat to the trailer, pulled it out of the water and took it home. As you can imagine, I was not too pleased with the maiden voyage. After four months of delay and $4,000.00 I was expecting something a little more fun than being towed back to the dock.

I called the boat guy when I got home. I tried to hide my anger until I ...Read more

Grocery List

Recipes / ArcaMax Chef /

One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
4 very thinly sliced pork steaks
2 eggs
One half cup milk
2 and one quarter cups flour
One half tsp. paprika
Peanut oil ...Read more

Dessert -- Streusel Pie

Recipes / ArcaMax Chef /

Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon

Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter

Combine filling ingredients ...Read more

Main Course -- Schnitzel Paniert

Recipes / ArcaMax Chef /

4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying

Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the...Read more

Appetizer -- Beef Stuffed With Cream Cheese

Recipes / ArcaMax Chef /

One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish

Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Enjoy this menu from the archives that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

My neighbor came back with the tool kit and began working on the boat motor. I am sure glad he was with me because I couldn’t tell the fuel injectors from any other parts that were crammed into the motor under the engine cover. It looked very complicated and detailed. He said he had worked on his boat so often that he knew boat motors ...Read more

Grocery List

Recipes / ArcaMax Chef /

1 10-oz. package frozen chopped spinach
Three quarters cup butter
2 sweet onions
3 garlic cloves
1 pint select oysters
2 chicken bouillon cubes
2 cups light cream
Three quarters cup flour
1 Tbsp. dry sherry
2 pounds backfin crabmeat
3 eggs
2 Saltine crackers
2 Tbsp....Read more

Dessert -- Peach and Macaroon Cobbler

Recipes / ArcaMax Chef /

3 cups fresh peaches, sliced
1 Tbsp. lemon juice
20 almond macaroons, crumbled
One quarter cup flour
1 cup sugar
1 tsp. cinnamon
1 egg
One quarter cup butter, melted

Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon ...Read more

Main Course -- Crab Cakes

Recipes / ArcaMax Chef /

2 pounds backfin crabmeat
2 eggs, beaten
2 Tbsp. mayonnaise
2 Saltine crackers, crushed.
1 Tbsp. dry mustard
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
Salt and pepper to taste
2 Tbsp. olive oil
2 Tbsp. butter

Carefully pick through crab meat to ...Read more

Appetizer -- Oyster Spinach Bisque

Recipes / ArcaMax Chef /

1 10-oz. package frozen chopped spinach, cooked and drained
One half cup butter
1 sweet onion, chopped
2 garlic cloves, minced
1 pint select oysters, drained
2 chicken bouillon cubes dissolved in 1/3-cup hot water
2 cups light cream
One third cup flour
1 Tbsp. dry sherry
Salt and ...Read more

Today's Menu

Recipes / ArcaMax Chef /

We hope y’all enjoy this menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I had been training a little with trailering my boat and there was no one at the ramp so I was able to get the boat in the water with only a little effort…after about fifteen tries.

I had a neighbor with me who owned a boat and he agree to help me get the boat launched…or as we boaters say “get the boat wet”. He also happens to be an ...Read more

Grocery List

Recipes / ArcaMax Chef /

One half cup mayonnaise
One half cup milk
8 oz. sour cream
2 10-oz. packages chopped spinach
1 tsp. seasoned salt
8 oz. water chestnuts
1 Tbsp. and one third cup fresh dill, chopped
4 cloves garlic
1 tsp. and 2 Tbsp. fresh lemon juice
6 oz. pasta noodles, cooked and drained
2 stalks ...Read more

Dessert -- Chocolate Fudge Oatmeal Drops

Recipes / ArcaMax Chef /

2 cups sugar
One half cup milk
One half cup cocoa
One half cup butter
1 tsp. vanilla
One half cup peanut butter *
3 cups uncooked oatmeal

Combine sugar, milk, cocoa and butter in a saucepan and bring to a boil, heat for 1 minute. Remove from heat and add vanilla, peanut butter and oatmeal. Mix well and drop ...Read more

Main Course -- Sweet and Sour Salad

Recipes / ArcaMax Chef /

6 oz. pasta noodles, cooked and drained
2 stalks celery, diced
2 cucumbers, peeled, seeded and diced
2 Tbsp. fresh parsley, minced
2 carrots, peeled and julienne sliced
3 - 4 boneless chicken breasts, cooked and diced
1 and one half cups cooked ham, diced
One third cup soy sauce
One third cup ...Read more

Appetizer -- Spinach Dip

Recipes / ArcaMax Chef /

One half cup mayonnaise
One half cup milk
8 oz. sour cream
2 10-oz. packages chopped spinach, thawed and drained
1 tsp. seasoned salt
8 oz. water chestnuts, chopped
1 Tbsp. fresh dill, chopped
1 clove garlic, minced
1 tsp. fresh lemon juice
Pepper to taste

Combine all ingredients in a bowl ...Read more

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