We think you’ll love this Hanukkah recipe a whole latke!
America's Test Kitchen
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Hanukkah is a Jewish holiday that is celebrated for eight days and nights, often in December. It remembers a story about a very important temple that had only enough oil to burn a menorah (a special lamp) for one night, but the oil lasted for eight nights instead. That said, oil plays a very important role in this holiday’s history, so families that celebrate Hanukkah fry foods such as latkes in lots of oil.
Oven-Baked Latkes
Serves 4 to 6 (Makes 12 latkes)
Vegetable oil spray
1/2 cup vegetable oil
1 1/4 pounds Yukon Gold potatoes, unpeeled (if potatoes are too big to fit in feed tube, cut them in half)
1 onion, peeled and cut into quarters
1/4 cup (1 1/4 ounces) all-purpose flour
1 large egg
1 teaspoon salt
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