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Berries give this snack cake a bright pop of color and fresh flavor

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This pretty, simple snack cake is a perfect way to use fresh summer produce! It’s also great for after school (or even for breakfast, if you’re in need of a special morning treat). The blueberries and raspberries add bright color and fresh flavor. You can substitute frozen berries for fresh if you like. Just thaw them before using!

Berry Snack Cake

Serves 12

Vegetable oil spray

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder


1/2 teaspoon salt

8 tablespoons unsalted butter, cut into 8 pieces and softened

2/3 cup packed light brown sugar

2 large eggs


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