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These fluffy pancakes will make you flip!

America's Test Kitchen on

Pancakes are a blank canvas, so bring out your inner artist. You can work your magic at the table with maple syrup, honey, confectioners’ sugar, fresh fruit and/or softened butter. Or you can cook your artistry right into the pancakes by adding chocolate chips, chopped nuts, shredded coconut, sliced bananas or raspberries instead of the blueberries. Use 1 tablespoon of add-ins per pancake. Have fun and try your own combinations!

Anytime Fluffy Blueberry Pancakes

Serves 2 to 4 (Makes 8 pancakes)

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

 

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup milk

1 large egg

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