As the weather starts to warm up, enjoy this bright dessert
For the filling:
1 cup (7 ounces) sugar
2 tablespoons all-purpose flour
1/4 teaspoon table salt
3 large eggs plus 3 large yolks
1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
1/4 cup extra-virgin olive oil
For the crust:
1. Adjust the oven rack to the middle position and heat oven to 350 degrees.
2. Whisk flour, sugar and salt together in a bowl. Add oil and water and stir until a uniform dough forms.
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