Fast, easy and incredibly flavorful? This recipe has it covered.
America's Test Kitchen
on
1/2 teaspoon grated lemon zest plus 2 tablespoons juice
1/4 teaspoon table salt
For the chicken:
1 1/2 teaspoons table salt
1 1/2 teaspoons ground cumin
3/4 teaspoon ground cinnamon
1/2 teaspoon pepper
1/3 cup all-purpose flour
4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
2 tablespoons extra-virgin olive oil
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