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Grilled mojo chicken should be on your July Fourth menu

By America’s Test Kitchen, Tribune Content Agency on

1 tablespoon yellow mustard

2 teaspoons grated orange zest plus 1/3 cup juice

2 teaspoons lime zest plus 1/3 cup juice (3 limes)

1 1/4 teaspoons ground cumin

3/4 teaspoon dried oregano




2 tablespoons coarsely chopped fresh cilantro

1 tablespoon minced jalapeño chile

6 (10-ounce) chicken leg quarters, trimmed


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