Grilled mojo chicken should be on your July Fourth menu
1 tablespoon yellow mustard
2 teaspoons grated orange zest plus 1/3 cup juice
2 teaspoons lime zest plus 1/3 cup juice (3 limes)
1 1/4 teaspoons ground cumin
3/4 teaspoon dried oregano
Salt
Pepper
2 tablespoons coarsely chopped fresh cilantro
1 tablespoon minced jalapeño chile
6 (10-ounce) chicken leg quarters, trimmed
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