Handy appliance eases pressure of cooking dinner
By Wolfgang Puck, Tribune Content Agency
on
1 1/2 cups (375 mL) diced celery
1 1/2 cups (375 mL) diced carrot
2 garlic cloves, minced
2 cups (500 mL) long-grain brown rice
2 1/4 cups (560 mL) organic, low-sodium chicken broth
2 teaspoons fresh lemon juice
1 pound (500 g) smoked turkey kielbasa sausage, cut into 1/4-inch (12-mm) slices
1 pound (500 g) lean beef steak, such as top sirloin, well trimmed of excess fat and cut into bite-size pieces
1 tablespoon sweet paprika
1 to 2 teaspoons red pepper flakes (optional)
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