Rustic soup brings back warm family memories
1/4 cup (60 mL) tomato paste
1 large tomato, about 8 ounces (250 g), peeled, seeded, and chopped
2 or 3 large fresh basil leaves
2 or 3 sprigs fresh Italian parsley
1 sprig fresh thyme
1 sprig fresh rosemary
1/3 cup (85 mL) sherry wine vinegar
2 teaspoons sugar
Kosher salt
Freshly ground white pepper
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