Go bananas! It's always the right time of year for this frozen treat
By Wolfgang Puck, Tribune Content Agency
on
1/2 cup (125 mL) sugar
2 cups (500 mL) milk
2 cups (500 mL) heavy cream
1 vanilla bean, carefully split lengthwise with a sharp knife
4 overripe bananas, skins very covered in brown spots
1/4 cup (65 mL) sour cream
2 tablespoons mild honey
1 teaspoon walnut extract
Simple bittersweet chocolate sauce (recipe follows)
In a large mixing bowl, whisk together the egg yolks and sugar.
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