Cinnamon is a wonderful, warm spice that adds flavor to many dishes and desserts. You can throw it into sweet treats such as oatmeal, coffee, or granola, and is even used in many savory dishes— particularly in middle eastern cuisine.
Aside from being a versatile culinary device, it also has a number of health benefits. It can be helpful for those with diabetes, heart disease, high cholesterol, irritable bowel syndrome, and even tooth decay.
This amazing spice has a number of varieties and is available in a number of forms. This article will explore the different types of cinnamon, where they come from, and how you can use them.
A Brief History of Cinnamon
Cinnamon comes from a species of plant that is native to southeast Asia. In the past, it was so valuable that it was used as a currency, was once more precious than gold, and was used as a medicine for many ailments by medieval doctors.
The sought-after spice even sparked a war when The Netherlands seized control of the world’s biggest supplier of cinnamon from the Portuguese. After many years, other countries discovered that they could also easily grow the cinnamon plant, and it become more readily available, decreasing its value and turning it into the commonplace ingredient we know and love today.
The Different Types of Cinnamon
You may not even have been aware of the fact that there are different types of cinnamon. But in fact, there are four different and distinct types.
All cinnamon is made out of bark from the cinnamon tree. The difference in the main types stems (pardon the pun) from the species from which they are harvested, the way in which they are harvested, and their chemical composition.
Cassia cinnamon is the type of cinnamon most often found in supermarkets in the US. It has more sweetness than spice. This type of cinnamon is also known as Chinese cinnamon because the plant it comes from originates in China.
Korintje Cinnamon is also common in the US. This is a milder type of cinnamon that’s not too spicy. This type of cinnamon is native to Indonesia.
This type of cinnamon is also known as true cinnamon or soft cinnamon. It has a sweetness and spice that is popular with those in the culinary arts or dining industry. Bakers and chefs often use products such as these organic Ceylon Cinnamon sticks, for example.
Saigon cinnamon is also known as Cinnamomum Loureiroi. This is the rarest type of cinnamon, not often found in supermarkets. It has a much stronger taste than other types of cinnamon.
Cinnamon: a Delicious, Versatile, and Storied Spice
Cinnamon is a delicious spice that goes with an array of different dishes. We hope you’ve enjoyed this educational article about the different types of cinnamon and their uses. If you’d like to learn more interesting food facts, don’t forget to check out the rest of our content.