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Fueling Fall Sports

Charlyn Fargo on

With Labor Day behind us, we know fall is just around the corner. Here's a recipe that celebrates the best of the fall apple and squash season -- and is full of other healthy ingredients as well. It's from the California Strawberry Commission.

STRAWBERRY FALL HARVEST SALAD

Servings: 4

1 1/2 cups butternut squash

1 tablespoon olive oil

Salt and pepper to taste

 

8 cups baby kale

2 cups cooked farro

1 cup strawberries, sliced

1 apple, sliced or chopped

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