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Choosing Seafood

Charlyn Fargo on

RECIPE

My favorite way to prepare salmon is on the grill using a cedar plank and an herbed spice mix. The recipe is adapted from Easy Culinary Science Cookbook by Jessica Gavin.

GRILLED SALMON ON A CEDAR PLANK

Servings: 4

1 cedar plank soaked in water for 60 minutes

1 pound salmon fillet, skin on

 

1 lemon, cut into wedges

Spice Mix:

1 tablespoon brown sugar

1 teaspoon salt

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