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EatingWell: Bring on the greens

By Breana Lai, EatingWell on

This salmon dinner gives you a healthy dose of greens (six or more weekly servings of dark leafy greens can help keep your brain in top shape). This dish also features a simple method for doctoring a can of chickpeas: Just spice them up, and roast until crispy.

Roasted Salmon with Smoky Chickpeas & Greens

Yield: 4 servings

Serves 4

Serving Size: 4 ounces salmon, 3/4 cup kale, 1/4 cup chickpeas and 2 1/2 tablespoons dressing

Active Time: 40 minutes

 

Total Time: 40 minutes

2 tablespoons extra-virgin olive oil, divided

1 tablespoon smoked paprika

1/2 teaspoon salt, divided, plus a pinch

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