EatingWell: Get crafty with tortillas!
This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade "tortilla bowls." The "tortilla bowls" are filled with a zesty chicken filling and topped like nachos. If you have two large muffin tins, you can make all eight "bowls" at once. Bake them in the upper and lower thirds of the oven, rotating top to bottom about halfway through baking.
Chicken Taco Bowls
Servings: 4
Serving Size: 2 "bowls"
Active Time: 45 minutes
Total Time: 45 minutes
Equipment: Muffin tin with 12 (1/2-cup) cups
8 6-inch corn tortillas
Canola oil cooking spray
12 ounces boneless, skinless chicken breast, cut into 1/2-inch pieces
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