But it only works with tender meat that can be cooked quickly. Ordinarily I would encourage experimenting with recipes, but if you can't find tenderloin, sirloin or New York strip, don't make this dish until you can get it.
There are a lot of other things out there you can eat that are good for you.
MARINATED SHRIMP SALAD
Yield: 4 servings
3 scallions, white part only, trimmed, peeled and cut into thin slices
3 tablespoons capers, drained
2 plump, moist garlic cloves, peeled, halved, green germ removed, and minced
1/4 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
3 tablespoons coarse sea salt