Common Mistakes To Avoid When Making Marijuana Edibles

By Maria Loreto, The Fresh Toast on

Published in Cannabis Daily

Like most cannabis related activities, the preparation of edibles requires a healthy amount of trial and error.

Making edibles is a learning experience. Aside from the fact that you’re handling and cooking with weed, you’re also baking, which is a temperamental art. While dosage may take a few attempts to get right, a bad tasting edible ruins a good amount of weed, which is something we should avoid.

While there’s no way of protecting yourself against all unexpected factors when making infused treats, there are a few simple mistakes that can be avoided with some foresight. These will prevent your edibles from tasting gross and, most importantly, from not wiping you out with a single bite.

Here are six common mistakes to watch out for when preparing edibles.

Use equal amounts of weed and oil

“Less is more” might as well be marijuana’s tag line, because it’s preferable to be a little buzzed than to have a full blown freak out because you ate an edible that was too strong. Even if you want to get crazy high, there’s only so much the lipids in oil will bind to your cannabis, so avoid wasting your weed and money.


The ratio you’re looking for is 1:1 — equal parts ground cannabis and oil. If you want to extend the life of your weed, you can also infuse your oil with cannabis stems, trims and vaporized flower.

Remember to decarboxylate

Before adding cannabis into your recipe, you must decarboxylate it. This process occurs when you heat up cannabis on its own and allow it to release its effect.

If you add raw cannabis into a mix, your edibles will taste terrible and no one will get high. Be sure to heat the cannabis beforehand and to add it in once the decarboxylation process has occurred. Here’s How To Decarb Cannabis, According To Pros.


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