8 breakfast recipes worthy of Christmas morning

Daniel Neman, St. Louis Post-Dispatch on

Published in Entertaining

Because Christmas breakfast is a dressed-up brunch, I decided to make an irresistible brunch favorite, Deviled Avocado.

These are always the first item to go at any brunch. They are the same idea as deviled eggs, but with an avocado. Instead of a mashed yolk-and-mayo mixture in the hole, these have homemade hummus. This hummus is an especially easy recipe that only takes a few minutes to bring together.

A bit of turmeric turns the hummus an appealing (and yolk-like) shade of yellow, and a sprinkling of roasted pumpkin seeds — also known as pepitas — I got them at my local grocery store — adds a pop of nutty flavor and a nice crunch.

Any brunch worth its syrup involves one of the Big Three morning carbohydrate plates: French toast, pancakes or waffles.

I made French toast, but it was far more than French toast. Cubes of bread soak in eggnog, eggs, maple syrup, cinnamon, vanilla extract and orange zest, and are then baked in the oven like a strata.

If that were all that is to it, it would be pretty amazing. But this insanely decadent dish reaches to the stratosphere, courtesy of a middle layer dotted with cream cheese and berries.


I used fresh berries. That way the whole thing was, um — healthy?

Obviously, protein was called for. So I made a truly fabulous potato quiche. It is a quiche without a crust, which is a good thing if you are also eating Baked Eggnog French Toast.

This is a hearty, filling quiche, just the thing you want on a chilly day. It is the sort of brawny quiche that real men love to eat.

Coincidentally, a number of the same ingredients that went into the quiche — potatoes, onions, bacon, eggs, half and half — are also part of the other main course I made, a Hobo Breakfast.


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