Mother’s Day calls for at least one sweet treat, right?

One of my favorite brunch dishes is crepes, which feel fancier than regular pancakes and take a lot less time, because you can make the batter a day ahead of time....Read More

Sometimes a smoked dish can be a bit of an undertaking. So naturally, finding a smoked dish that doesn’t take a ton of time is a real find, especially if you want to cook a family meal during the week. And thankfully, ...Read More

Carry your Easter celebration back to medieval times with corzetti. This hand-rolled, embossed pasta, named after a Genoese coin, the corzetto, for its distinctive shape, has graced tables set for holiday celebrations in ...Read More

For those of you who are regular readers of this column, you know that last year I began looking at embarking on a different direction in terms of my outdoor cooking, smoking and grilling set up.

I have historically been...Read More

Recipes from the back of boxes, packages or cans are godsent for an Easter dinner and can tug at your heartstrings in any year, but especially this one.

They are minimalists, featuring easy-to-find ingredients and simple-...Read More

QUESTION: What's the best use of leftover hard-cooked eggs?

ANSWER: The egg hunts are over and you've got a mess of hard-cooked eggs on hand. What's a cook to do? Why, of course, make egg salad.

After hard-cooking some ...Read More