Gretchen's table: Crepe cake with raspberry cream

Gretchen McKay, Pittsburgh Post-Gazette on

Published in Entertaining

1/2 teaspoon kosher salt, plus more

4 tablespoons unsalted butter, melted, divided

For raspberry filling

1 egg

1 tablespoon all-purpose flour

3 tablespoons sugar


1 tablespoon cornstarch

1 cup milk

1 teaspoon pure vanilla extract

1 teaspoon hot water


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