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Gretchen's table: Crepe cake with raspberry cream

Gretchen McKay, Pittsburgh Post-Gazette on

Published in Entertaining

Wrapped in plastic, cooked crepes will keep in the refrigerator for up to five days, and you also can freeze them for up to a month.

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RASPBERRY CREAM CREPE CAKE

PG tested

For crepes

4 large eggs, room temperature

 

4 cups whole milk

2/3 cup granulated sugar

1 teaspoon vanilla extract

2 1/3 cups all-purpose flour

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