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A pair of lucky recipes for St. Patrick's Day

Gretchen McKay, Pittsburgh Post-Gazette on

Published in Entertaining

1 pound fatty minced pork

2 ounces breadcrumbs

1 free-range egg, beaten

1 garlic clove, crushed

1 tablespoon chopped fresh parsley or marjoram

3 tablespoons olive or sunflower oil

 

Salt and freshly ground black pepper

For colcannon

3 pounds floury potatoes, such as Russet, scrubbed

3 1/2 ounces butter, divided

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