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Beyond plant-based meat, General Mills is now investing in plant-based seafood

Kristen Leigh Painter, Star Tribune (Minneapolis) on

Published in Business News

Tuna without the mercury and fish burgers without the fish.

That's what Gathered Foods Corp., a startup firm that developed plant-based seafood, is selling -- and General Mills has decided to help.

301 Inc., the venture arm of General Mills, and a handful of other venture capitalists are investing more than $32 million in a Series B funding round to help New York-based Gathered Foods with its Good Catch brand. The Golden Valley-based company notched a big win last May when Beyond Meat, the first startup it ever invested, went public with huge success.

The ultimate goal for 301 Inc. is to find brands that General Mills could eventually acquire. "I can't speculate where this one will end. From where we are today, it's early, but it's a remarkable product with a brand that can become a platform for expansion," John Haugen, managing director of 301, said.

Good Catch will use these funds to build a new production plant and expand the brand across three continents.

The vegan products are some of the first seafood alternatives to bubble up in the fast-growing plant-based foods space. The investment also solidifies 301 Inc.'s role as the conduit through which General Mills tests the plant-based marketplace for ideas with staying power.

 

Demand has soared for plant-based burgers from firms like Beyond Meat and Impossible Foods, but few companies have attempted to make seafood from plants.

Unlike many other food startups that begin in a founder's kitchen, Good Catch was started by serial entrepreneurs and impact investors who were looking for a vegan seafood company to invest in. When they couldn't find one that matched their criteria, they started it themselves, said Chris Kerr, Good Catch's chief executive.

The team spent a year and a half focused on the "mouthfeel" of its shelf-stable tuna product, which is the hardest part of emulating a plant-based protein, he said. It's products are made from six types of legumes -- peas, chickpeas, lentils, soy, fava beans and navy beans. Algae oil, or algal oil, from sea algae gives the products a fishy flavor as well as the DHA Omega-3 fatty acids that many consumers associate with seafood.

Good Catch's first product is a shelf-stable albacore tuna alternative that has been rolled out in three varieties to nearly 5,000 stores. In early June, it plans to launch frozen entrees, like plant-based fish burgers and crabcakes.

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