Brown Butter-Sage Cream Sauce
The other evening, my husband opened a bottle of red wine.
He decanted it and then poured himself a glass.
Then he promptly announced that he was going to pour it down the drain.
“What’s wrong?” I asked.
“It smells bad. Like rotten.”
So down it went. Glug. Glug.
I have been ordering wine for about 4 decades now. It’s only been a few times that I have sent one back in a restaurant or poured one down the drain at home. I can recognize a corked wine, but I never knew much about the science behind it.
Read the full column at PlanZDiet.com
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