Wolfgang Puck - Dessert: Apple-Gingerbread Cobbler

ArcaMax Publishing > Home & Garden > Recipes > Wolfgang Puck

Your email address is safe with us. View our Privacy policy.

Food and Wine Pairing Guide:

Match the perfect wine with your recipes using our Wine Pairing guide

The Funnies:

Get free jokes, comics, and more! See them all on
our funnies page

Books:

Read the classics online or by email. More details on the books page

Dessert: Apple-Gingerbread Cobbler

1 (14-oz) package gingerbread mix divided
3/4 cup water
1/4 cup firmly packed light brown sugar
1/2 cup butter, divided
1/2 cup chopped pecans
2 (21-oz) cans apple pie filling
Vanilla ice cream Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set aside. Stir together remaining gingerbread mix and brown sugar; add 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside. Combine apple pie filling and remaining 1/4 cup butter in large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated. Spoon hot apple mixture even into a lightly greased 11 x 7 baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture. Bake at 375 for 30 to 35 minute or until set. Serve cobbler warm with vanilla ice cream. The Skinny: Use your favorite sugar substitute and frozen yogurt in place of the ice cream.

This news arrived on: 02/04/2005

Share this Story