Wolfgang Puck - Blueberry & White Chocolate Chunk Ginger Cookies

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Blueberry & White Chocolate Chunk Ginger Cookies

By Reader Recipe

These easy cookies are a real snap to make - just stir and bake.

Servings: about 2 dozen cookies
Total Time: 35 minutes
Ease of Preparation: Easy
Cuisine: American
Type of Dish: Other, Cookies
Health: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy

Ingredients:

1 cup all-purpose flour
1/4 cup wheat germ
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 each large egg
3/4 cup packed dark brown sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup oats, quick-cooking or old-fashioned (not instant)
2 ounces white chocolate, chopped
1/3 cup dried blueberries(see Tip)
1/4 cup crystallized ginger, chopped (see Tip)

Steps:

1: Position racks in upper and lower thirds of oven; preheat to 375°F.

2: Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.

3: Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

Nutrition: (Per cookie)

Calories - 115
Carbohydrates - 17
Fat - 4
Saturated Fat - 1
Monounsaturated Fat - 2
Protein - 2
Cholesterol - 9
Dietary Fiber - 1
Potassium - 38
Sodium - 84

Store in an airtight container for up to 3 days or in the freezer for up to 1 month.

Related Links:

• http://www.eatingwell.com/recipes/...
• http://www.eatingwell.com/recipes/search

EatingWell

This news arrived on: 03/06/2007

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Posted Comments:

01-08-2009 16:42

Vivian wrote:

Where to find "Tips"

If you look above, in the "Related Links" section, just click on the first link & that'll take you to a page at EatingWell. Scroll down a bit & the recipe is first in the list; click on that link. The recipe & tips are there. It's just substitution tips & where those ingredients can be found.

Recipe sounds GREAT, by the way!

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01-08-2009 16:41

Vivian wrote:

Where to find "Tips"

If you look above, in the "Related Links" section, just click on the first link & that'll take you to a page at EatingWell.com. Scroll down a bit & the recipe is first in the list; click on that link. The recipe & tips are there. It's just substitution tips & where those ingredients can be found.

Recipe sounds GREAT, by the way!

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12-19-2008 11:34

Santa Claus wrote:

Tip???

What tip are you talking about?
who is your proof reader? I guess he or she will be getting a stone for Christmas. I don't give coal any more to bad children as it is a usefull commodity.

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12-14-2008 17:51

wrote:

Tips

Great, where are they ?????????

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12-07-2008 11:47

Mary Jo wrote:

healthy cookies

What's the "1 each large egg"? Is something missing? I think I'll save this for a patriotic holiday and use dried blueberries and dried cranberries.

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