Wolfgang Puck - Appetizer: Curried Vegetable Dip

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Appetizer: Curried Vegetable Dip

1 8-oz package cream cheese, softened
One half cup sour cream
1 tsp. lemon juice
1 tsp. curry powder
One half tsp. ground cumin
Salt and pepper to taste
One half cup celery, finely chopped
1 small cucumber, peeled with seeds removed and finely chopped Combine first 6 ingredients in a bowl and whisk together, add celery and cucumbers and stir. Chill until ready to serve. Serve with crackers, fresh vegetables or crusty bread. The Skinny: Use low fat cream cheese and sour cream.

This news arrived on: 12/01/2006

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