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What did Captain Cook have on his second voyage?

Captain Cook lost 41 of his 98-men crew to scurvy (a lack of vitamin C) on his first voyage to the South Pacific in 1768. By 1795, the importance of eating citrus was realized, and lemon juice was issued on all British Navy ships.



This news arrived on: 08/22/2008
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Posted Comments:

08-27-2008 14:05
moi wrote:

Limeys

I, too, have read that the term "Limeys" resulted from the use of limes for the prevention of scurvy.



08-27-2008 07:58
Effie wrote:

Captain Cook

Captain Cook made "tea" from a native shrub and used other greenery to give his men vitamin C when he was in New Zealand on his 2nd voyage We have a plant commonly called native spinach that grows low to the ground that was said to be one of the plants used by Cook.
I understand Cook took lime juice, not lemon with him, and that is why the English seamen are still called Limeys.




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