Your email address is safe with us. View our Privacy policy.
Main Course: Baked Beef Stew
1 cup water
3 Tbsp. quick cooking tapioca
2 tsp. sugar
1 and 1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds beef stew meat cut into 1 inch cubes
4 medium carrots, cut into 1 inch lengths
3 medium potatoes cut into quarters
2 celery ribs, cut into 1 inch lengths
1 medium onion, chopped
1 slice bread, cubed
In a greased 13 x 9 x 2 baking dish combine the first six ingredients. Mix well, then add the rest of the ingredients and mix gently. Cover and bake at 375 degrees for 2 hours.
The Skinny: Use the leanest beef you can find.
This news arrived on: 01/05/2005
Printer Friendly Version | Send this page to a friend | Post Comment
Rate This Story:
Great - 5 - 4 - 3 - 2 - 1 - Bad
Posted Comments:
Comment archive | Comment FAQ's
![]() |
![]() |
View Robert Whitley Wine Tasting ezine stories by date or visit the complete archive |
Featured Channel: Politics
The ArcaMax Politics channel is one of 70 content categories offered by ArcaMax Publishing on this ... |











FIND JOBS