Robert Whitley Wine Tasting - Column by

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Journalist and reviewer Robert Whitley began collecting wine in the 1970s, and turned his hobby into the basis of his column for the San Diego ...

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Dessert: Coffee Cake

Coffee Cake

2 Tbsp. vegetable oil
1 egg, beaten
1/2 cup skim milk
1 and 1/2 cups sifted reduced fat baking mix
3/4 cup sugar
1/2 cup brown sugar
1 Tbsp. cinnamon

Heat oven to 375 F. Combine oil, egg, and milk. Sift together dry ingredients. Add dry ingredients to milk mixture and mix well. Pour into greased 9 x 9 x 2-inch pan. Combine brown sugar and cinnamon and sprinkle it evenly over the cake. Bake for 25 minutes.

The Skinny: Use your favorite egg and sugar substitutes.

This news arrived on: 02/25/2004

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