Robert Whitley Wine Tasting - Column by

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Dessert: Blueberry Cake with Lemon Glaze

1 cup butter, softened
2 cups sugar
4 eggs, beaten
1 tsp. vanilla
3 cups flour
Pinch of salt
1 tsp. baking powder
2 pints fresh blueberries

Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until cake is completely cooked in the center. Allow cake to cool before removing from pan and placing on a cake plate.

Glaze

1 cup powdered sugar
1-2 Tbsp. lemon juice

Combine ingredients and mix well. Drizzle over cooled cake.

The Skinny: Use your favorite sugar and egg substitutes.

This news arrived on: 09/17/2004

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